ChefTony.Me

Life, Times, Projects & Musings…

Archive for November, 2008

What exactly is a “Barefoot Executive”? :)

As I’m a huge addict of technology / Macs / internet business / email… I have to tell you about a great lady I’ve met and a great site for those females out there looking to work from home.  It’s a site run by Carrie Wilkerson, the “Barefoot Executive” Membership site.  I’m joining today at [...]

27 November 2008 at 11:04 - Comments
OhMyGOFF at 20:47 on 30 November 2008
Very cool! I'll have to check this out! thanks Tony!

Unlimited Wii Downloads?

Here’s the link I just found out about this site, apparently a way to get a ton of Wii downloads…take a look and let me know what you think? Tony

27 November 2008 at 11:03 - Comments

Latest Gordon Ramsay…watch it here!

24 November 2008 at 23:12 - Comments

Monkey Waiters?? Oh yes! Finally….

No BS here, in Japan there are real Monkey Waiters (yes, I capitalized, give em some respect, will ya?)…I saw this first on CNN and of course, went to YouTube to prove it. Take a look below…

The good news is they only work 2 hours a day, and people seem to love it!

24 November 2008 at 22:16 - Comments

Happy Birthday Jesus…

Today is my future step sons birthday, I’m very happy to have most of the family over to our house… I am very fotunate to have been very well accepted into my girlfriends family, that’s why I study Spanish so much

here’s a quick video shot on the iPhone..not great quality, but the action is what’s [...]

24 November 2008 at 00:42 - Comments

Invasion of the Netbooks – BusinessWeek

Invasion of the Netbooks – BusinessWeek As a tech head, I am very curious about this trend…makes sense, ultralight portable computers that are cheaper, and more funtion driven.  I can see this making sense, perhaps investing in the big desktop with more bells, whistles, and RAM, and just making these like bigger pda devices.  If you [...]

18 November 2008 at 15:57 - Comments

Bartending for Dummies

becomes very important to understand structure of drinks, basic counting and measuring, and understanding proper garnishes. I suggested this book below, because no matter how many people try to “stump the bartender”

16 November 2008 at 22:54 - Comments