2009 Restaurant Mentor.TV
Launching in early 2009, RestarantMentor.TV will be a Membership Driven site to accompany my consulting practices related to hostpitality and small businesses. I will have plenty of downloadable FREE content, but th real program will focus on over 20 key objectives geared towards opening your own foodservice establishment. We’ll cover the following topics plus MANY more;
- Concept Creation
- Food / Menu Design (Not recipe books, real life guidance on designing to succeed)
- Wine List Creation, Managing ongoing
- Site Selection / Construction/ Designing Foodservice Facilities
- Employee / Human Resources (How to find the greatest qualified staff, and how to lose “dead weight”)
- Marketing / Advertising / Using Web 2.0 and Social Media to blow your competition away
- Realistic Goal Setting / Financial Budgeting
- Long Term Goal Setting / Long Tail Planning for expansion
- Catering
- Licensing and the Law…Does HAACP mean anything?
- Liquor Laws…What precautions to take to avoid MOST problems with Alcohol Service
- Food costing / Bar Costing…Do you know where your pennies, nickels and Dollars are going?
This and so much more will form the core of RestaurantMentor.TV…but here is my most important point tomake..I write this from true first hand experiences. Over 23 years of hands on pracitcal usage from opening 4 restaurants for myself and counseling countless others. Whether your plan is to open a full service, fine dining restuarant, casual bistro, or sandwich / fast food operation, most hinge on the same set of planning and development tools. With investment costs for most establishments starting at well over $300-500k, how can you afford to go into it not having EVERY BIT OF INFORMATION YOU NEED?
We’re in the information publishing stage now, and we’ll launch early 2009…but realize this, in order to keep the quality of our product high, we’ll only be opening up the site for membership for a short time, so please, for your projects well being, sign up below for early notice of the launch date…we’ll keep you informed and aware, so you can make sure to be first in line.
Thanks much, to your success…
Chef Tony Marciante
Sign up here….
